SWISSÔTEL HOTELS & RESORTS: Director Food & Beverage

To support our team, we are looking for:

Director of Food & Beverage

The main responsibilities and tasks of the F&B Director are as listed below, but not limited to these:

• Set up, implement, maintain and improve quality standards of products and guest services in the F&B department according to Swissôtel standards

• Develop departmental annual budget and monthly forecast

• Set up, implement, maintain and improve hygiene and safety procedures as well as company’s Sustainability Program

• Maintain and develop F&B business opportunities and trends with marketing activities together with Director of Revenue & Marketing

• Ensure communication and professional relation with the general management, other department heads and team member

• Provides direction, leads and drives strategic plan initiatives in support of company vision, mission and values

• Ensures staff is effective and well trained and deviation from service procedures are corrected through on the job training

• Perform any other tasks and duties as may be assigned by the General Manager

The ideal candidate will have the following knowledge and skill set:

• Extensive experience in a similar role

• Related work experience in an international hotel chain

• Fluency in English and knowledge of Mandarin is a plus

• Ability to work under pressure in a high pace environment

• Ability to train and motivate people

• Sales and Marketing affinity

Candidates should have the following personal attributes:

• Excellent interpersonal and communication skills

• Mature and professional approach

• Presentable, well groomed

• Attention to detail and guest orientation

To be considered every candidate needs to be eligible to work and live in China. Candidates who believe they qualify to the specifications of the region and are ready to contribute to our "Passion for Perfection" are invited to apply today.

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