Banquet Chef 宴会厨师长

Hilton – Wuhu, Anhui – Duties 工作任务: * Ensures that menus, recipes and costing are established and updated. 确保菜谱和成本的存在和更新 * Advise new menus and seasonal food concept changes with the help of the Chef. 协助厨师长对新菜单提出建议和改变季节性食品的观念 * To make that the specialized food are its origin and in quality. 确定食物…