Grocery Night Crew Associate - Hannaford - Waterville, ME

Primary Purpose:
Perform duties that ensure department appearance, quality, variety, safety, and food safety are consistently maintained at the highest level. Demonstrate a strong culture in support of Hannaford Strategy. Build customer relations and provide enthusiastic customer awareness.

Essential Job Functions:

• Perform assigned stocking, rotation procedures in accordance with established guidelines.


• Perform all assigned cleaning functions in accordance with company policy.


• Adhere to highest product quality standards to support our department strategy.


• Achieve productivity standards as outlined in Management Planning.


• Develop product knowledge in various areas of the department.


• Share recognition of accomplishments and reflect the key behaviors; Be There, Make It Easy and Add Something To Their Day, and Be the Difference.


• Assist in training other associates and perform other functions as assigned.


• Observe and follow all company policies and established procedures.


• Maintain good communications with the management team and all other associates


• Support our company’s safety standards. Communicate any needed equipment repairs or maintenance work needed.


• Perform all other duties as assigned.


• Must be able to meet physical requirements of the position, with or without reasonable accommodations.

Requirements

Qualifications:

• Effective communication and customer service skills.


• Effective interpersonal skills and desire to work in a team environment.


• Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.


• Ability and availability to work overnight or early morning shifts.


• Must meet minimum age requirements.

Physical Requirements:
1.Lift up to 20 lbs. regularly, including overhead lifting, and up to 60 lbs. occasionally. Push/pull up to 40 lbs. regularly.

2.Meet established volume/activity standards.

3.Stand or walk 100% of the time.

4.Frequent reaching, grasping and lifting individual stock items below waist level or above shoulder level.

5.Frequent bending, kneeling and squatting.

6.Be able to handle a variety of substances associated with cleaning materials, packaging materials and food products.

7.Tolerate working in extreme hot/cold temperatures for up to 20 minutes at a time.